Sample Menus

The best food is made with the freshest ingredients, and we love to work with local favorites that are front-and-center for our seasonal menus. We can also accommodate most requests and dietary restrictions. Here are a few sample menus as a starting point.

Let’s talk about what you have in mind!

Farmers Market Menu

25 guests

Hors D’oeuvres

lobster medallions • saffron-herb aioli • zucchini rounds

watermelon cubes • mint • feta • balsamic reduction

mini-tomato BLTs

First Course

salad
bibb lettuces • microgreens • cucumber threads • radish • sunflower seeds • citrus tarragon vinaigrette

Main Course

seared scallops

sweet peas • asparagus • purple potatoes • carrot miso puree

Dessert

honey panna cotta

apricot coulis • lemon shortbreads

Surf & Turf

50 guests

Cocktail Hour

OYSTER BAR

a trio of Maine oysters

little neck clams

shrimp cocktail

Maine crab claws

cocktail sauce • mignonette • whole grain crème fraîche

LOCAL CHEESE BOARD

4 local cheeses

fresh & dried fruits

crackers & crostini

hummus & muhammara

Passed Hors D’oeuvres

poached pear • herbed ricotta • crispy spec • crostini

sesame tuna tartare • cucumber cups

Buffet

MIXED GRILL

hanger steak • piquant chimichurri

Atlantic swordfish medallions • tomato romesco

brined whole pork loin • grain mustard, soy & garlic sauce

wheat berry & wild mushroom salad • celery & herbs

tri-colored beet salad • arugula • pistachios • goat cheese

haricots verts • orange • tarragon

Summer Barbecue

125 guests

Mains

smoked & grilled St. Louis ribs • BBQ sauce

portobello mushrooms • sweet & spicy hoisin-soy

brined & grilled chicken legs • BBQ sauce

lemon-garlic marinated & grilled shrimp skewers

Sides

firecracker coleslaw

Mom’s old-fashioned potato salad

grilled corn on the cob • chive brown butter

heirloom tomato panzanella

Dessert

Maxwell’s farm strawberry shortcake

Winter Aprés Ski Dinner

12 guests

Cocktail Hour

mulled cider & spiced rum

chanterelle duxelles • fresh herbs & hazelnut • crostini

butternut squash bites • Gorgonzola • walnut • fig

First Course

Maine potato-leek soup • chive crème fraîche • Osetra

Main Course

braised beef short ribs
Chantenay carrots & pearl onions

roasted spiced delicata squash

twice baked potatoes

sautéed spinach

Dessert 

warm apple pie
cinnamon ice cream

Let's talk about your menu!