Sample Menus
The best food is made with the freshest ingredients, and we love to work with local favorites that are front-and-center for our seasonal menus. We can also accommodate most requests and dietary restrictions. Here are a few sample menus as a starting point.
Let’s talk about what you have in mind!
Farmers Market Menu
25 guests
Hors D’oeuvres
lobster medallions • saffron-herb aioli • zucchini rounds
watermelon cubes • mint • feta • balsamic reduction
mini-tomato BLTs
First Course
salad
bibb lettuces • microgreens • cucumber threads • radish • sunflower seeds • citrus tarragon vinaigrette
Main Course
seared scallops
sweet peas • asparagus • purple potatoes • carrot miso puree
Dessert
honey panna cotta
apricot coulis • lemon shortbreads
Surf & Turf
50 guests
Cocktail Hour
OYSTER BAR
a trio of Maine oysters
little neck clams
shrimp cocktail
Maine crab claws
cocktail sauce • mignonette • whole grain crème fraîche
LOCAL CHEESE BOARD
4 local cheeses
fresh & dried fruits
crackers & crostini
hummus & muhammara
Passed Hors D’oeuvres
poached pear • herbed ricotta • crispy spec • crostini
sesame tuna tartare • cucumber cups
Buffet
MIXED GRILL
hanger steak • piquant chimichurri
Atlantic swordfish medallions • tomato romesco
brined whole pork loin • grain mustard, soy & garlic sauce
wheat berry & wild mushroom salad • celery & herbs
tri-colored beet salad • arugula • pistachios • goat cheese
haricots verts • orange • tarragon
Summer Barbecue
125 guests
Mains
smoked & grilled St. Louis ribs • BBQ sauce
portobello mushrooms • sweet & spicy hoisin-soy
brined & grilled chicken legs • BBQ sauce
lemon-garlic marinated & grilled shrimp skewers
Sides
firecracker coleslaw
Mom’s old-fashioned potato salad
grilled corn on the cob • chive brown butter
heirloom tomato panzanella
Dessert
Maxwell’s farm strawberry shortcake
Winter Aprés Ski Dinner
12 guests
Cocktail Hour
mulled cider & spiced rum
chanterelle duxelles • fresh herbs & hazelnut • crostini
butternut squash bites • Gorgonzola • walnut • fig
First Course
Maine potato-leek soup • chive crème fraîche • Osetra
Main Course
braised beef short ribs
Chantenay carrots & pearl onions
roasted spiced delicata squash
twice baked potatoes
sautéed spinach
Dessert
warm apple pie
cinnamon ice cream