Kaplan's Kitchen

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my annual soft shell crab plate

4 courses in Cape.
•lobster & tarragon / tom, mozz & basil
•spring salad with foraged ramps & flowers, sherry vin
•crab stuffed sole, black rice, sautéed spinach, basil purée
•chili roasted piña,

chicken with ramps•wilted chards•beluga rice

seared pork ribeye•barely steamed spinach•garlicy roasted peppers & micro-cilantro•achiote, piña & habanero hot sauce🔥 #kaplanskitchen

fresh machronchelli•Maine crab & shrimp•English peas, asparagus & broccoli•shallot cream•brown butter•dulce & Aleppo pepper•micro chervil

snapper•artichoke•fennel•radish

smoked turkey stock & and snapper fumet #miseenplace

chef@kaplanskitchen.com